French Style Green Bean Casserole
3 cans French style green beans
1 stick butter
a lot of pepper
1 can cheddar cheese soup
1 can onion rings
Pour half the liquid off the green beans and pour into a sauce pan with butter and pepper
Cook about half an hour or until all the juice is gone
Add cheddar cheese soup
Pour into 10" casserole dish and top with canned onion rings
Cover and bake 30 minutes in 350 oven
Watch out, the onion tops may burn
This is not your *normal* green bean casserole, it is MUCH better!
Instant Mashed Potatoes
Well, that sounds yucky doesn't it? Well, we tried to make them better! We added BUTTER and heavy cream along with salt and pepper. The butter and cream really make them taste better. Also use a good brand, not cheap ones!
5 Cup Salad
1 Cup Sour Cream
1 Cup Coconut
1 Cup Pineapple (either tidbits or chunks)
1 Cup Mandarine Oranges
1 Cup Marshmallows
Mix together and chill about an hour before serving.
This is a good recipe to make the day before and is very simple!
1 Stick Butter
1 Cup Milk
1 Cup Sugar
1 Cup Self Rising Flour
1-2 Cans Peaches or a few fresh peaches
In a 9x9 baking dish put the stick of butter and put it in the oven and turn the oven to 350. Let the butter melt while the oven is pre-heating and you mix the batter.
Mix the milk, sugar, and flour. Pour into pan of melted butter. Pour peaches over the batter. Bake at 350 for about an hour or until the center sets.